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 Home > Special Tour > Trip to Korea > Food > How to Eat > Reference Guide to Names of Korean Food
    Useful Expressions at Restaurants

English

Korean

Description

  Altang  알탕  Spicy roe soup
  Bindaetteok  빈대떡  Mung bean pancake
  Bossam  보쌈  Boiled and sliced pork or beef served with spicy cabbage
  leaves to wrap into morsels
  Chamchihoe  참치회  Sliced raw tuna
  Cheolpan gui  철판구이  Broiled beef, seafood & vegetables
  Chueotang  추어탕  Mudfish soup
  Daegutang  대구탕  Codfish soup
  Dakgalbi  닭갈비  Broiled spicy chicken and vegetables
  Dolsot bibimbap  돌솥비빔밥  Steamed rice mixed vegetable and egg (sometimes beef)
  with chili paste in a hot stone pot
  Dolsot yeongyangbap   돌솥영양밥  Boiled rice with nutritious ingredients (vegetable and herbs)
  served in a hot stone pot
  Dom gui  돔구이  Broiled sea bream
  Dotorimuk  도토리묵  Acorn jelly
  Galbitang  갈비탕  Beef rib soup
  Gamja buchim  감자부침  Potato pancake
  Gopchang jeongol  곱창전골  Tripe casserole
  Guksu jeongol  국수전골  Noodle casserole
  Hanjeongsik  한정식  Korean table d'hOte
  Hobakjuk  호박죽  Pumpkin porridge
  Hoedeopbap  회덮밥  Diced raw fish with mixed vegetables served on a bed of
  steamed rice
  Jeonbokjuk  전복죽  Abalone porridge
  Jogi maeuntang  조기매운탕  Spicy croaker soup
  Kimchi jjigae  김치찌개  Kimchi stew
  Kkori gomtang  꼬리곰탕  Ox tail soup
  Kkotgetang  꽃게탕  Blue crab soup (spicy)
  Maeuntang  매운탕  Spicy and hot fish and vegetable soup
  Memil makguksu  메밀막국수  Cold buckwheat noodle
  Modeum hoe  모듬회  Assorted raw fish
  Nakji jeongol  낙지전골  Small octopus soup (spicy)
  Ojingeo sundae  오징어순대      Tofu, egg, sesame, chili and vegetable wrapped with 1cm-wide
  pieces of steamed squid
  Roseupyeonchae  로스편채  Sirloin strips
  Saengseon chobap  생선초밥  Vinegared steamed rice balls with raw fish topping
  Saeu twigim  새우튀김  Deep-fried shrimp
  Sanchae jeongsik  산채정식  Mountain vegetable table d'hOte
  Seolleongtang  설렁탕  Beef soup served with rice
  Sundubu  순두부  Soft tofu
  Suyuk  수육  Steamed beef or pork slices
  Yukgaejang  육개장  Spicy beef soup
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